Ingrients & Directions
2 c Sugar
1 c Brown sugar
1 cn (8 1/2-ounce) crushed
Pineapple and juice
1/2 c Milk
1 tb Corn syrup
1/4 ts Salt
2 tb Butter
24 lg Marshmallows
1 ts Vanilla
1 c Chopped pecans or walnuts
Combine sugars, pineapple and juice, milk, corn syrup, salt, and
butter in a 2-quart saucepan. Cook to 238 degrees F., stirring
occasionally. Remove from heat and add marshmallows and vanilla. Mix
together to melt marshmallow, then beat until mixture becomes heavy
and creamy. Add nuts. Spread in a buttered 8-inch square pan. Cut
into squares when cool and firm. Makes about
49 pieces.
Yields
12 Servings