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Pineapple Bread Pudding

Ingrients & Directions


1/4 c Butter or margarine soften
1 ts Vanilla
1 sm Box of instant vanilla
-pudding mix
1 ts Ground cinnamon
3 Eggs
3 c Milk
2/3 c Flaked coconut
1 cn (8-oz.) crushed pineapple in
-its own juices
8 sl Day-old white bread or wheat
-bread, cubed
1/2 c Raisins (optional)

IN a large mixer bowl, cream together butter or margarine, vanilla, pudding
mix and cinnamon till fluffy. Add eggs, one at a time, beating well after
each addition. In another bowl, combine milk, undrained pineapple, coconut,
raisins and vanilla.


Yields
1 Servings

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