1 c Butter
2 c Sugar
3 c Sifted flour
2 ts Baking powder
4 Eggs
1 c Milk
1 ts Vanilla
FROSTING
1/2 c Butter
1 c Sugar
1 cn (large) crushed pineapple
Cream butter and sugar until almost white. Add eggs, one at a time,
beating well after each. Sift baking powder with flour. Add sifted flour
alternately with milk. Add vanilla. Pour into three 9 inch cake pans and
place in a preheated 350 degree oven for 30 minutes or until it springs
back in the center when touched. Remove from the oven and cool. Ice.
To make frosting; Combine butter and sugar until creamy. Add crushed
pineapple. Ice cake making certain that the liquid is used over the cake.
Better to serve the following day as liquid has a chance to soak into the
cake.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings