Ingrients & Directions
1/2 c Butter; unsalted
1 c Sugar
1 1/2 c All-purpose flour
1 ts Baking powder
1/2 c Milk
2 Eggs; separated
2 ts Vanilla flavored sugar
1/2 c Pine nuts
Cream butter and sugar thoroughly. Add egg yolks and continue
beating. Pour a little of the flour in egg mixture, then the milk;
while mixing, also add baking powder and remaining flour. Beat egg
whites until very stiff. Fold whites into batter. Pour mixture into
buttered non-stick 10″ pan or line pan with foil that has been
buttered. Sprinkle surface with pine nuts and vanillasugar. Bake 30
minutes @ 350 degrees.
Yields
6 Servings