1 pk Duncan hines white cake mix
3 Egg Whites
1 cn Coconut Syrup*
1 Carton; (8 Oz) Sour Cream
1/4 c Oil
-ICING-
2 tb Milk
1 ts Vanilla
8 oz Pkg. cream cheese; (at room
-temp)
1 Box Powdered Sugar**
* (located in the drink section in the grocery store) (My brand is Coco
Lopez)
* * (I add the sugar a little at a time until I get the right consistency
for icing) Sometimes I don’t use the whole box. Or if you get a bag of
powdered sugar, just keep adding until the right consistency.
Mix all ingredients and bake 350 degrees in a greased and floured 13 x9
pan. (I always use this size pan) Cool cake.
Icing: Mix all ingredients and spread on cake.
Yields
1 Servings