Ingrients & Directions
–CAKE–
1 Box Yellow Cake Mix
11 oz Mandarin oranges in juice
1/2 c Butter; softened
FROSTING
8 oz Cool Whip; thawed
20 oz Crushed pineapple in juice
1 Box instant vanilla pudding
-mix
Mix cake ingredients and pour into a greased and floured 9×13 pan. Bake at
350F for 30 minutes. Cool completely and frost. Keep refridgerated.
Per serving: 191 Calories; 9g Fat (40% calories from fat); 1g Protein; 28g
Carbohydrate; 11mg Cholesterol; 245mg Sodium
Yields
24 Servings