Ingrients & Directions
2 c Cottage or farmers cheese Pinch of salt
2 Eggs (slightly beaten) 6 tb Currants (optional)
2 tb Sugar 1/2 ts Cinnamon (optional)
2 tb Butter 1/2 c Raisins (optional)
Cream eggs and butter together. Add other ingredients and mix well. Note:
If using cottage cheese, use only the egg yolks.
Yields
8 servings