Ingrients & Directions
1 Egg
5 tb Water
1 ts Vinegar
2 1/2 c All-purpose flour
1 c Shortening
1 ts Salt
Mix egg, water & vinegar in cup. Beat slightly. Mix flour, salt &
shortening together. Add egg mixture & mix well. Form into ball & divide
into 3 equal parts. Roll out on floured surface. This makes enough for
three 9-inch pie shells. (Will keep in refrigerator for a week.)
MRS. W.E. PARSONS
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
3 Servings