Ingrients & Directions
1 Crisco
3 Flour
1 Warm water
A 1 crust pie takes 1/3 c crisco, 1 c flour and 1/3 c warm water a 2 crust
pie takes 1/2 c crisco, 1 1/2 c flour and 1/2 c warm water. 2 pies take 1 c
crisco, 3 c flour and 1 c warm water. roll out on a floured surface.
From
Yields
1 Servings