Ingrients & Directions
1/2 ts cinnamon
1/2 ts cloves
1/2 ts nutmeg
1/2 ts baking soda
1/2 ts salt
2 c flour
1 c persimmon — pulp
1/2 c shortening
1 c sugar
1 egg
1 c raisins
1 c walnuts — chopped
Cream shortening and sugar. Add beaten egg. Sift together dry
ingredients. Add alternately with persimmon pulp stirring well
between each addition. Stir in nuts and raisins. Drop on greased
baking sheet and bake at 375 degrees F for 15 minutes.
Yields
1 Servings