1 c Brown sugar
1 tb Flour
1 Egg; beaten
2 c Hot water
1/2 c Molasses
1 ts Baking soda
1 ts Lemon juice
1 ts Vanilla
CRUMB TOPPING
2 c Flour
1/2 c Margarine
1 c Brown sugar
2 Unbaked pie shells
Bring 1 cup brown sugar, flour, egg, water & molasses to a boil; remove
from heat & add soda, lemon juice & vanilla. Pour into 2 unbaked pie
shells. Mix crumb topping ingredients well. Top pies with crumb mixture.
Bake 30 minutes at 350.
MRS JOSEPH (CAROL) WILKES
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings