Ingrients & Directions
1 Unbaked 9-inch pie shell
1 1/2 c Pecans
1 c Semi-sweet chocolate chips
4 Eggs; beaten
1/2 c Sugar
1/2 c Light brown sugar
1/4 c Steen’s 100 percent Pure
-Cane Syrup
1/4 c Corn syrup
1/2 ts Vanilla
1 pn Salt
EMERIL LIVE SHOW #EMIA42
Preheat the oven to 375 degrees. Spread the pecan pieces and the chocolate
chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the
remaining ingredients together. Pour the filling over the pecans. Bake for
about 1 hour or until the filling sets. Cool for 10 minutes before slicing.
Yield: 1 pie
Yields
1 Servings