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Pecan Pie 1

Ingrients & Directions


1/2 ea Butter; stick 1 t Vanilla
3 ea Egg 1 ea Salt; pinch
1 c Sugar 1 c Pecans; chopped
1 c Karo; white 1 ea Pie shell
3 T Corn meal

Calories per serving: 250 Fat grams per serving: 30 Approx. Cook
Time: 1:30 Cholesterol per serving: 20 Add all ingredients together
in bowl, and mix well.
Pour into pie shell, and bake 1 hour at 300 degrees.
Allow to cool and serve.

Yields
8 servings

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