Ingrients & Directions
1 c Shortening 1 ts Baking powder
1 c Sugar 1 ts Baking soda
1 c Packed brown sugar 3 c Quick cooking oats
2 ea Eggs 1 c Peanuts — salted
1 1/2 c All-purpose flour
In mixing bowl, cream shortening and sugars; beat in eggs. Combine
flour, baking powder and baking soda, stir in to creamed mixture. Add
the oats and peanuts. Drop by heaping tablespoonfuls onto greased
baking sheets. Dip the bottom of a glass in sugar and slightly
flatten cookies. Bake at 350 deg. for 7 to 10 minutes. Yield: 4
dozens.
Yields
48 servings