1 1/2 c Flour
1 c Sugar
1 3/4 ts Baking powder
1/2 ts Salt
3/4 c Pitted prunes
1 tb Grated orange peel
3/4 c Milk
1/3 c Chunky peanut butter
2 lg Eggs
2 tb Confectioners’ sugar
Heat oven to 350. Put flour, baking powder & salt into ungreased 8″
square pan. Stir with fork to mix well. Stir in prunes & orange
peel. Add milk, oil, peanut butter & eggs. Stir until blended. With
rubber spatula, scrape any ingredients clinging to sides, corners &
bottom of pan. Bake 40-45 minutes until pick inserted near center
comes out clean. Cool in pan on rack. Just before serving dust with
confectioners’ sugar.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings