1 Box (16-oz) powder sugar
1 cn (5.25-oz) evaporated milk
1 Jar (12-oz) skippy peanut
-butter (use creamy or
-crunchy)
1 Jar (7.25-oz) marshmallow
-fluff
1 Glass cold water
In a tall sauce pan mix the sugar and milk over medium heat. Bring to a
boil, stir constantly and start timing. After 7 minutes (timing is
everything), take a bit of the mixture and drop it into the cold glass of
water. If it forms a ball it is done. If it does not you need to cook it a
little longer. Please don’t overcook the mixture otherwise the fudge will
come out dry and crumbly. Take the saucepan off the heat
Yields
16 Servings