1/4 c Sugar, brown; firmly packed 4 c Cereal, crisp rice
1/3 c Syrup, light corn Peanut butter (for garnish)
1/4 c Peanut butter Chocolate candies (for garn)
Combine sugar and corn syrup in 3-quart saucepan. Cook over medium
heat until mixture boils and sugar dissolves; remove from heat. Stir
in peanut butter. Add cereal; stir until well coated. Press mixture
evenly and firmly into buttered 13x9x2″ pan using buttered spatula or
waxed paper. Cut into 24 squares when cool. Attach chocolate candies
with peanut butter, if desired.
Each square provides 48 calories, 1 g. protein, 1 g. fat, 8 g.
carbohydrate, 0 g. dietary fiber, 0 mg. cholesterol and 17 mg. sodium
SOURCE: Stretching your Budget with Rice, USA Rice Counsil pamphlet.
Typos by Nancy Coleman.
Yields
24 squares