2 1/2 tb Tapioca
3/4 c Sugar
1/2 ts Salt
4 c Peaches
1/3 c Packed brown sugar
1/4 c Flour
1/2 ts Cinnamon
2 1/2 tb Soft butter
From: Cheryl Constantine Nickaduck@AOL.COM
Date: Sat, 6 Jul 1996 17:55:00 -0400
Mix together the first 4 ingredients, then let the mixture set for 5
minutes before pouring it into an unbaked 9-inch pie shell. Mix the rest of
the ingredients for the crumb topping, then put it on top of the fruit
filling. Bake the pie at 425 for 45 – 50 minutes.
Note: Other fruit can be used instead, like blueberries or apples.
EAT-L Digest 5 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings