Mrs Green’s Pound Cake
Ingrients & Directions 2 Sticks butter 2 c Sugar 5 Eggs 2 c Flour 1 ts Vanilla 1 ts Lemon […]
Ingrients & Directions 2 Sticks butter 2 c Sugar 5 Eggs 2 c Flour 1 ts Vanilla 1 ts Lemon […]
Ingrients & Directions 2 c Brown rice flour 1 c Garbanzo flour 3 c Water Date: Mon, 19 Feb 1996
Ingrients & Directions -BATTER- 1 1/2 c Flour 2 ts Baking powder 1/2 ts Salt 1/4 c Butter 1/2 c
Ingrients & Directions 3 c All-purpose flour 1 lb Unsalted butter; softened 1 tb Baking powder 3 Large eggs; lightly
Ingrients & Directions -CRUST- 1 2/3 c Graham cracker crumbs 2 tb Sugar 1 1/2 ts Cinnamon 6 tb Butter;
Ingrients & Directions 8 c Sifted flour 1 1/4 c Raisins 1 3/4 c Warm milk 1/2 c Blanched and
Ingrients & Directions 1 pk Yellow cake mix 2 1/3 c Coconut 1/2 c Firmly packed brn. sugar 1/2 c
Ingrients & Directions 2 c All purpose flour, unsifted 3/4 c Boiling water 2 tb Sesame oil (more or less)
Ingrients & Directions LIZ JONES (VXRF36B) -CRUMB CRUST- 2 1/2 c Wafer crumbs, chocolate 1/3 c Butter or margarine, melted
Ingrients & Directions -FOR THE GINGERBREAD SPONGE- 2 Eggs 8 ts Sugar; (40 g.) 35 g Flour 1 ts Ginger