Ingrients & Directions 3 lg Eggs; separated 1 ts Vanilla extract 1/2 c Granulated sugar 1 pn Salt 3/4 c

Ingrients & Directions Pastry dough with 3 c flour; -See Notes 1 lb Parsnips; peeled and cut -into 1/2 inch

Ingrients & Directions 3 Eggs 2 c Half and half cream 1 Baked pie shell 9 inch 1/2 c Sugar

Ingrients & Directions 1 c All purpose flour 1 c Yellow corn meal 3 tb Sugar 2 ts Baking powder

Ingrients & Directions 1 ea 10″ baked pie shell 1 cn #2 crushed pineapple,drained 1 c Sugar 1 c Whipping

Ingrients & Directions 16 Stewed California dried figs 1 ts Vanilla 3 c Milk 1/2 c Slivered toasted almonds 1

Ingrients & Directions 1 Vanilla wafer crumb crust -(see 2/2) 1 1/2 ts Granulated gelatin 1/4 c Cold water 1