Ingrients & Directions
2 c Flour
1/2 ts Salt
1 ts Soda
1 c Butter; or shortening
1 c Sugar
1/2 c Dates; chopped
2 Eggs
1/4 c Orange juice
2 tb Orange rind; grated
1 ts Vanilla
2 c Rolled oats
1/2 c Nuts; chopped/your choice
Sift the dry ingredients. Cream the butter (or shortening) together with
sugar, until light and fluffy. Add the well beaten eggs, orange juice and
rind, vanilla and mix well. Add the remaining ingredients and mix well.
Drop by teaspoon onto cookie sheet. Bake at 375 degrees for about 15
minutes.—–Barb
From
Yields
78 Servings