Ingrients & Directions
1 c All-purpose flour
1 tb Baking powder
1/4 c Shortening
1 c Quick-cooking rolled oats
1 Egg, beaten
1/3 c Milk
2 tb Honey
1/2 ts Salt
Stir thoroughly the flour, baking powder, and 1/2 teaspoon salt. Cut in
shortening till mixture resembles coarse crumbs. Stir in oats. Combine egg,
milk, and honey; add all at once to dry mixture. Stir just till moistened.
Drop b spoonfuls onto greased baking sheet. Bake at 425 degrees for 8-10
minutes.
Yields
12 Servings