Ingrients & Directions
For 1 1/2 Lb Loaf (1# loaf):
1 ts Active Dry Yeast; (3/4 t)
1 tb Dough Enhancer; optional, (2
-t)
1 1/2 tb Brown Sugar; (1 T)
1 1/4 c Rolled Oats; (3/4 C)
2 1/4 c Bread Flour; (1 1/2 C)
1 ts Salt; (1/2 t)
4 ts Milk; (2 1/2 t)
1 1/2 tb Butter; (1 T)
1 1/2 tb Molasses; (1 T)
9 oz Warm Water; (3/4 C)
This is a soft, rich-tasting oatmeal bread. Try a toasted slice with a
bowl of hot oatmeal for a real oat lover’s treat.
Note: 1. For Panasonic/National machines, use 2 t of yeast for the 1 1/2 lb
loaf.
Entered into
Yields
16 Servings