1 Stick butter
4 oz Unsweetened chocolate
1 c Sugar
1/2 c All purpose flour
1/2 ts Baking powder
2 Eggs
1 ts Vanilla extract
1 ts Almond extract
1/2 c Chopped nuts
Preheat oven to 450 degrees. Grease 8-inch square baking dish. Melt butter
with chocolate in bowl in microwave on high for 2-3 minutes. Stir after
each minutes. Mix together sugar, flour, baking powder in large bowl. Add
eggs, vanilla and almond extract. Mix well. Add chocolate and stir until
well blended. Stir in nuts. Pour into pan. Bake about 15-20 minutes. Dont
overcook! Cool before cutting.
Approximately 20-25 minutes.
Per serving (excluding unknown items): 2052 Calories; 123g Fat (49%
calories from fat); 34g Protein; 250g Carbohydrate; 397mg Cholesterol;
430 mg Sodium
Yields
1 servings