Ingrients & Directions
1/2 Stick butter
1/4 c Minced onion
1 1/4 c Cider vin
1 1/4 c Ketcup
3/4 tb Brown sugar
1 ts Worcester
1/4 ts Cayenne
S&p
1. Saute onion in butter. Add rest and simmer 30 min. Use on pork smoked
with vinegar based mop.
Yields
1 Servings