Ingrients & Directions
3 c Rolled oats
1/2 c Cocoa
1 ts Vanilla
1/2 c Evaporated milk
1 c Chopped nuts; optional
1/4 lb Butter
2 c Granulated sugar
Combine oats, nuts and vanilla and set aside. Combine sugar, cocoa, and
evaporated milk in a heavy 2 qt. saucepan. Bring to a full rolling boil
over medium heat, stirring constantly. Continue to boil and stir for 2
minutes. Remove pan from heat and add butter. Stir until butter is melted.
Quickly add oat mixture and stir until blended. Drop by teaspoonful onto
wax paper. Cool.
Yields
1 Servings