1 lb Ground beef 16 oz Tomato sauce
1 Onion chopped 1 Egg
1/4 c Dry bread crumbs 1 ts Salt
10 oz Frozen mixed vegetables 2 tb Vegetable oil
1/2 ts Crushed thyme 12 oz Pkg frozen hash browns
6 Slices cheese, in strips
Combine beef, 2 tbs tomato sauce, onion, egg, bread crumbs and salt; shape
into 1-inch meatballs. In skillet lightly brown meatballs.; drain fat. Stir
in rest of tomato sauce, mixed vegetables, thyme and pepper; simmer 5
minutes. Meanwhile, press potatoes over bottom of baking dish; drizzle
with oil and place under broiler until lightly browned. Spoon meatball
mixture over; arrange cheese strips in lattice pattern on top. Bake at 375
degrees for 25 minutes.
Yields
4 servings