1 qt Buttermilk
6 oz Cream cheese
2 Boxes (large) instant
-chocolate pudding
2 ct (8-oz) whipped topping
6 Mr Goodbar candy bars
2 Graham cracker crusts
Date: Fri, 21 Jun 1996 18:27:41 -0400
From: Chris Susalski DntlQueen@AOL.COM
Blend 1/2 cup of buttermilk with the cream cheese in a blender until
smooth. In a mixing bowl, put the rest of the buttermilk and pudding mix
and cream cheese mixture. Blend on slow till well mixed; add one carton of
whipped topping to that mixture. Pour the chocolate mixture evenly into the
2 crusts. Spread the remaining container of whipped topping on top of the
pies. Chop the candy bars into small pieces and sprinkle on top of both
pies. Refrigerate two hours.
EAT-L DIGEST 21 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings