1/4 c Unsweetened cocoa powder
3 tb Vegetable oil
1/4 c Sugar
1/3 c Milk
4 oz Cream cheese; softened
8 oz Cont. frozen whipped
-topping; thawed
Graham cracker pie crust; 9
-inch
In a large bowl, stir together cocoa and oil. Add sugar and milk; mix with
a spoon until smooth. Add cream cheese and beat with an electric mixer on
medium speed until smooth. With a spoon, fold in whipped topping until well
blended. Pour into pie crust, cover loosely and freeze 3-4 hours or until
firm. Remove from freezer 15 minutes before serving. Note: You can garnish
this pie in hundreds of ways. Try decorating slices with whipped cream,
chocolate sprinkles, a dusting of cocoa or any of your favorites. Serves
6-8. MC formatting by bobbi744@sojourn.com
Yields
8 Servings