1 ea Egg white 1/4 c Butter or margarine — cut
1 Unbaked Into 6 pieces
3/4 c All-purpose flour 6 c Fresh peaches — sliced
1/2 c Packed brown sugar Peeled
1/3 c Sugar Pastry shell 9 inches
Beat egg white until foamy; brush over the bottom and sides of the
pastry. In a small bowl, combine flour and sugars; cut in butter
until mixture resembles fine crumbs. Sprinkle two-thirds into the
bottom of the pastry; top with peaches. Sprinkle with remaining crumb
mixture. Bake at 375 deg. for 40-45 minutes or until filling is
bubbly and peaches are tender. Yield: 6-8 servings
Yields
1 servings