Ingrients & Directions
1 Pastry for 2-crust pie
30 Ritz crackers
1 3/4 c Water
1 1/2 c Sugar
1 3/4 ts Cinnamon
2 1/4 ts Cream of tartar
1 ts Lemon juice
1/4 ts Lemon rind; grated
Butter
Line 9 inch pie pan with crust. Break crackers into bottom. Combine
remaining ingredients (except butter) and pour over crackers. Dot with
butter. Cover with top crust. Slit top crust. Bake at 425 degrees F for
30 minutes. Serve hot.
per Charli LeWinter
Yields
8 Servings