Ingrients & Directions
8 oz Grated Monterrey Jack cheese
8 oz Grated cheddar cheese
1 cn Chopped green chilies
1 cn Evaporated milk
4 Eggs
Spread Jack cheese on bottom of greased glass casserole. Spread Chilies
over cheese. Spread cheddar over chilies. Beat eggs with milk and pour
over chilies and cheese. Bake at 350 f for 45 minutes.
We use 2% milk and think it is delicious. We also use fresh pablano rather
than canned when ever they are available.
Yields
24 Servings