1 lb Ground chuck or lean ground
-beef
1 cn (10 3/4 oz) condensed cream
-of mushroom soup,
-undiluted, divided
1/4 c Onion
1 Egg
1/4 c Dry bread crumbs
2 tb Chopped fresh parsley
1/4 ts Salt
1 pn Pepper
2 c Mashed potatoes
4 Bacon strips, cooked and
-crumbled
1/2 c Cheddar cheese, shredded
In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs,
parsley, salt and pepper; mix well. Press onto the bottom and up the sides
of a 9-in. pie plate. Bake at 350 for 25 minutes; drain. Combine potatoes
and remaining soup in a bowl; mix until fluffy. Spread over meat crust.
Sprinkle with bacon and cheese. Bake at 350 for 15 minutes. Let stand for a
few minutes. Cut into wedges.
Yields
6 Servings