Ingrients & Directions
1 c Skim Milk 3 c Master Mix
1. Preheat oven to 425 F.
2. Add milk all at once to the Master MIx, stirring until flour is
moistened.
3. Drop from a tablespoon onto an oiled baking sheet.
4. Bake for 10-12 mins.
YIELD: 12 biscuits
1 biscuit = 118 Cal; 3 Prot; 4.8 Fat; 16 Carb; 0.6 Sat; 1.1 Mono; 2.8
Poly; 0 Chol; 250 Na
Yields
12 servings