Ingrients & Directions
1 cn Sour pitted cherries
1 cn Drained crushed pineapple-sm
1 pk Cherry Jello (small)
1/4 c Chopped nuts
1/4 c Flour
1 c Sugar
3 Bananas
Whipped cream
9″ graham cracker pie crust
Combine cherries, sm can pineapple, flour & sugar. Cook until thick.
Remove from heat and add Jello. Stir and let cool. Add bananas and
nuts. Pour into graham cracker crust. Top with whipped cream and
serve. Mrs. Harold T. Cook
Yields
8 Servings