1 Baked pie shell
3/4 c Sugar
1/3 c Flour
1/8 ts Salt
1 1/2 Squares Baker’s chocolate;
-cut fine
3 Egg yolks
2 c Milk
1 tb Butter
1 ts Vanilla
TOPPING
3 EGG WHITES PLUS:
3 tb -sugar
-or-
Whipped cream
Chocolate shavings
Blend sugar, flour and salt. Add chocolate, yolks and milk; cook in double
boiler until filling thickens and chocolate has melted. It will take about
20 minutes. Stir frequently. Add butter and vanilla; stir. Pour into pie
shell.
To make topping: Stiffly beat egg whites and beat in sugar gradually.
Spread on top of pie and brown in oven.
OR whip cream and spread over top of pie; garnish with chocolate shavings.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings