Ingrients & Directions
2 tb Butter
1/4 c Flour
1 c Maple syrup
1/2 c Water (use freash maple sap
3/4 c Walnut halves or pieces
1 x Pastry for one 8″ or 9″ pie
Melt butter in small saucepan. Add flour all at once. Cook, stirring
constantly, until mixture is golden brown. Add syrup and water and
cook, whisking constantly until thickened. Allow to cool for 10
minutes. Add nuts. Pour warm filling into prepared pie shell. Bake
at 350? on center rack of oven for 35 to 40 minutes or until filling
is set and crust is golden brown. Cool on wire rack. May be
decorated with nuts, pastry maple leaves, etc. Best if garnished
with whipped cream.
Yields
1 Servings