Ingrients & Directions
2 c Maple syrup
3 Egg whites
1 tb Sherry
1/2 c Powdered sugar
2 c Walnuts
Boil maple syrup for 10 minutes and pour over stiffly beaten egg whites.
Stir until thick over hot water; add sherry and powdered sugar. Stir in
chopped walnuts. Force through pastry tube onto lightly buttered and
floured cookie sheet. Bake in slow oven (325 degrees) 15 minutes. Makes 5
dozen 1″ cookies.
Yields
60 Servings