2 c Maple syrup -and half
1 T Light corn syrup 1 t Vanilla
3/4 c Light cream or dairy half 1/2 c Chopped walnuts
Combine maple syrup, corn syrup and cream in 2-qt. heavy saucepan and
place over low heat. Stir constantly until mixture begins to boil,
continue cooking without stirring to the soft ball stage (236 F).
Remove from heat; cool to lukewarm (110 F) without stirring or
beating. Beat with electric mixer on low speed until candy loses it’s
gloss and thickens. (This takes quite a while.) Stir in vanilla and
nuts; pour into lightly buttered 8-1/2 x 4-1/2 x 2-1/2″ loaf pan.
When cool, cut in 21 pieces. Makes about 1 pound.
Yields
1 servings