1/2 c Margarine or butter
1 1/2 c Graham cracker crumbs
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
1 pk (6-oz) semi-sweet chocolate
-chips
1 cn (3.5-oz) flaked coconut
1 c Chopped nuts
Preheat oven to 350 degrees (325 degrees for glass dish). In 13×9-inch
baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour
sweetened condensed milk evenly over crumbs. Top with remaining
ingredients; press down firmly. Bake 25 to 30 minutes or until lightly
browned. Cool. Chill if desired. Cut into bars. Store loosely covered at
room temperature.
FROM “EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK”
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
24 Servings