Ingrients & Directions
1/2 c Sifted chick pea flour
-(‘garam flour’ or ‘besan’
-at Asian stores)
1/2 c Unbleached white flour
MIXED WITH
1 tb Mixed herbs
1/2 ts Salt
1/4 ts Pepper
—OR—
2 ts Curry powder or garam masala
1/2 ts Salt
1/4 ts Cayenne
I like herbes de province (more flavour than fines herbes), Old Bay, and
Spike, but fish breaded in the curry mixture is wonderful.
Yields
1 Servings