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Light Rye Bread #2

Ingrients & Directions


1 c Plus
2 tb Water
2 1/4 tb Honey
1 1/2 tb Canola oil
1 1/4 ts Salt
1 1/4 c Whole-wheat flour
1 c Unbleached flour
3/4 c Rye flour
3 tb Vital wheat gluten; optional
1 tb Cornmeal
1 tb Caraway seed; or more
1 1/2 tb Whey; optional
2 ts Active dry yeast

From: IWarfield2@aol.com

Date: Fri, 10 May 1996 10:13:22 -0400

Put the ingredients in the bread pan in the order listed. Reverse the
order if your bread maker calls for dry ingredients first. Set the machine
to whole wheat setting, light cycle. Press start. Use of delay timer okay.

MC-RECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

MC-RECIPE DIGEST V1 #79

From the

Yields
14 Servings

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