–BASE–
1 pk Lemon Cake Mix
1/4 c Margarine or butter; soften
3 Eggs; separated (save whites
1 c Coconut
MERINGUE AND FILLING
3 Reserved egg whites
1/2 c Sugar
1 cn Lemon pie filling
Heat the oven to 350~. In a large bowl, combine all base ingredients. Mix
at low speed until crumbly. Press in an ungreased 13X9 inch pan. Bake at
350~ for 10 minutes. Meanwhile, to make the meringue beat egg whites in a
small bowl on medium speed until soft peaks form. Gradually add sugar 1
tablespoon at a time, beating on high speed until stiff glossy peaks form
and sugar is dissolved. Remove base from the oven and spread evenly with
lemon pie filling; spread meringue over the pie filling. Return to the oven
and bake an additional 15-25 minutes until the meringue is light golden
brown. Cool completely; cut into squares. Garnish as desired. 12 servings.
From
Yields
12 Servings