-CRUST-
1 1/2 c Graham cracker crumbs
1 tb Sugar
6 tb Margarine; melted
-FUDGE LAYER-
6 tb Flour
1/2 ts Baking powder
1/2 c Margarine; cut into 8 pieces
4 oz Semisweet chocolate; chopped
1 oz Unsweetened chocolate;
-chopped
1/2 c Sugar
1 lg Egg
1 lg Egg yolk
1 ts Vanilla extract
2 c Snickers bars; cut into 1/2″
-pieces
-CREAM CHEESE LAYER-
10 oz Cream cheese; at room
-temperature
1/3 c Sugar
1 lg Egg
1 ts Vanilla extract
2 oz Semisweet chocolate; chopped
2 tb Whipping cream
CRUST: Position rack in center of oven and preheat to 350 degrees F. Grease
a 9″ diameter deep-dish glass pie plate. Combine graham cracker crumbs and
sugar in a medium bowl. Add melted margarine and stir until well
incorporated. Press graham mixture evenly into bottom and up sides of
prepared dish. Bake until crust is set, about 5 minutes. Cool on rack.
Maintain oven temperature. FUDGE LAYER: Sift flour, baking owder, and salt
into medium bowl. Combine margarine, semisweet and unsweetened chocolate in
top of double boiler set over simmering water. Stir until melted and
smooth. Remove and cool slightly. Using electric mixture, beat sugar, egg,
and egg yolk in medium bowl until slightly thickened, about 1 minute. Add
vanilla and cooled chooclate mixture and mix until well blended. Add dry
ingredients and mix just until combined. Pour fudge mixture into crust.
Bake until almost set and tester inserted into center comes out with moist
batter still attached, covering crust if browning too quickly, about 17
minutes. Cool on rack for 10 minutes. Arrange Snickers pieces over fudge
layer. CREAM CHEESE LAYER: Using electric mixer, beat cream cheese and
sugar in medium bowl until smooth. Add egg and vanilla; beat just until
smooth. Carefully spread mixture in pie. Bake until cream cheese layer is
set, about 15 minutes. Cool on rack.
Yields
1 Servings