Ingrients & Directions
3 c Flour 1 ts Sugar
3 ts Baking powder 1 1/2 c Water or skim milk
1 ts Salt 2/3 c Vegetable oil
Mix the dry ingredients together in a bowl. Make a well and add the
liquids. Stir together just until a ball forms and lifts from the
bowl. Do not overmix. Drop by heaping tablespoonfuls onto an
ungreased cookie sheet and bake in a preheated 400 F oven for 10
minutes. Serve hot; they are best fresh and do not keep well.
Minault family recipe from Roslind Eskelson Minault.
Yields
2 dozen