3 Egg whites (large eggs)
1 ts Vanilla
1/4 ts Cream of tartar
1 ds Salt
1 c Sugar
Whipped cream
3 -(up to)
4 Kiwi fruit
Have egg whites at room temperature. Add vanilla, cream of tartar & salt.
Beat until frothy. Gradually add sugar, a small amount at a time, beating
until very stiff peaks form & sugar is dissolved. Cover cookie sheet with
waxed paper. Using a 9-inch pie pan, draw circle on the paper. Spread
meringue over circle. Shape into a shell with spoon making 1/2-inch thick
center with sides 3/4-inch high. Bake at 375 for 1 hour. Turn off heat &
let dry in oven for 2 hours. Cover with whipped cream. Peel & thinly slice
kiwis & cover whipped cream with fruit.
DOUG LEGG
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings