8 oz Cream cheese
1 cn Sweetened condensed milk
1/2 c Fresh lime juice
5 oz Whipped topping
1 Nine-inch ready made graham
-cracker crust
Date: Tue, 18 Jun 1996 09:26:00 CST
From: Bethany Waldrop Keiper BETHANYK@MCES.MSSTATE.EDU
I made this pie for father’s day, and my dad just ADORED it. So did I…
I’m going to have to make him another one to account for all the pieces I
ate! It’s very refreshing.
Blend cream cheese and condensed milk until very smooth. Add lime juice
(fresh-squeezed is best, with bits of pulp) and mix. Stir in thawed whipped
topping and pour into crust. Freeze for a firm pie or refrigerate for six
hours. YUM!
You can’t get much easier than that. I cut up the lime rind and spelled out
“DAD” on top of the pie. It was cool. Next time I will try it with all
low-fat ingredients.
EAT-L DIGEST 17 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings