Ingrients & Directions
2 1/2 c Self Rising Flour
2 c Sugar
1 1/2 c Vegetable Oil
1 c Applesauce
2 1/2 tb Ground Cinnamon
2 tb Hot Water
4 Egg Yolks
1 c Chopped Pecans
4 Egg Whites
Powdered Sugar
Combine first 7 ingredients in order listed; beat at medium speed of mixer
until smooth. Stir in chopped pecans. Beat egg whites (at room temperature)
until stiff; fold into batter. Pour mixture into an ungreased 10-inch tube
pan. Bake at 350?F for 1 hour and 30 minutes. Invert pan, and cool cake
completely; remove from pan. Sprinkle top of cake with powdered sugar.
Yields
1