2 c Sugar
1 1/2 c Vegetable oil
4 Eggs
2 c Flour
2 ts Soda
2 ts Cinnamon
1 ts Salt
3 c Raw carrot grated
1 c Chopped nuts
—Cream Cheese Frosting—
1 Box powdered sugar
8 oz Cream cheese
2 ts Vanilla
1 1/2 Sticks butter; (3/4 cup)
Milk as needed for
-consistency
Fold in dry ingredients to wet (beat the eggs first, then add sugar and
oil); add carrots and nuts. Bake 350 F for 1 hour (in a 10″ tube pan or
bundt pan) or until done.
Cream Cheese Frosting Mix everything together in the food processor; or
cream butter, add cream cheese, then sugar, vanilla, milk as required.
Yields
6 Servings