2 c Onions; chopped 1 1/4 c Milk
1/4 c Butter 1 c Bisquick
2 cn Tuna; 6/2 oz -drained 1/4 ts -Salt
2 c Cheddar; shredded 1/8 ts -Pepper
3 Eggs 2 Tomatoes; thinly sliced
Preheat oven to 400F. Grease pie plate 10×1 1/2″. Cook onions and
butter in 10″ skillet over low heat, stirring occaisionally, until
onions are a light brown. Sprinkle tuna, 1 cup of cheese and onions
in plate. Beat eggs, milk, Bisquick, salt and pepper till smooth 15
seconds in blender on High or 1 minute with hand beater. Pour into
plate. Bake till knife inserted in centre comes out clean, 25 to 30
minutes. top with tomato slices and remaining cheese is melted 3 to 5
minutes. Cool 5 minutes.
Yields
6 servings